Cajun dipping sauce is the supporting star of the seafood boil present, offering a fiery, smoky punch with every chew. (Not a fan of an excessive amount of warmth? Simply dial down the cayenne within the recipe under!)
Cajun Dip
My cousin Sydney made this Cajun dip to accompany Rick’s crawfish boil whereas we have been in Louisiana. I requested her for the recipe inside minutes of first tasting it. It’s irresistible and I’ve already paired this dip with way more than seafood.
Drizzled over hot roasted potatoes, as a dip for fresh vegetables, and served with grilled chicken, it’s been scrumptious in each attainable manner and it’s now a staple in our fridge.
As you dip every chew into the sauce, you’ll instantly style the wealthy mixture of spices, that includes the daring warmth of cayenne pepper and the earthy depth of the Creole seasoning.
This sauce packs a punch, making it the proper complement to the pure sweetness of boiled or steamed seafood like shrimp, crab, crawfish, and lobster.
A touch of lemon juice provides a refreshing tang, enhancing the seafood’s pure flavors. Worcestershire sauce offers a further distinctive, advanced undertone.
Seafood Boil Dipping Sauce
Whether or not you’re having fun with a standard Southern seafood boil or just indulging in a plate of recent seafood, this Cajun dipping sauce is a flavorful, spicy, and creamy companion that may make your style buds dance with delight.
Its mixture of richness, warmth, and tanginess creates a memorable and satisfying dipping expertise for seafood lovers who respect a little bit of a spicy kick.
Cajun Aioli
You’ll want the next elements to make this recipe:
Cajun Dipping Sauce
Mix the mayonnaise and ketchup in a small mixing bowl and whisk collectively till a salmon colour.
Add the Worcestershire, lemon juice, and crab focus. Whisk once more.
Add Creole seasoning, garlic powder, onion powder, pepper, and salt to style. Whisk once more. Style the sauce and regulate the seasonings as desired.
Leftover dipping sauce? Oh, that gained’t be an issue. I normally double the recipe, to be sure that we’ll have additional sauce readily available. It’s an ideal match for Cajun steak bites, Cajun Brussels sprouts, or crispy Cajun cauliflower.
Drizzle some sauce over these breakfast tacos and get up your tastebuds deliciously very first thing within the morning.
Cajun Chicken with Mushrooms is already an addictive mixture of spicy and irresistible little bites. So, paired with this sauce? I can’t get sufficient.
Attempt it with crispy oven roasted green beans or air fryer cauliflower. I wager it will rock with these zucchini corn fritters too!
Servings: 18 1 tablespoon servings
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Mix the mayonnaise and ketchup in a small mixing bowl and whisk collectively till a salmon colour.
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Add the Worcestershire, lemon juice, and crab focus. Whisk once more.
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Add Creole seasoning, garlic powder, onion powder, pepper, and salt to style. Whisk once more. Style the sauce and regulate the seasonings as desired.
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