Carry a style of southern California to your desk with this carne asada burrito recipe. These mondo burritos are straightforward to make with our selfmade carne asada and Mexican rice, leftovers, or hit up your native carniceria and seize some scrumptious meat that’s able to go. Load the burritos up along with your favourite fillings and luxuriate in for a meal that fuels the soul.
Why Our Recipe
- Restaurant-style burritos are made at house with high quality substances.
- Smart way to make use of leftover beef from our well-known carne asada recipe.
- Use our options for traditional fillings or play with your individual favorites.
California-style burritos normally embody each cooked and recent substances. There are just a few completely different variations you can also make, however we love the tasty and uncomplicated mixture of the standard fillings we share right here.
Ingredient Notes
- Tortillas: giant burrito-size flour tortillas. Use entire wheat or gluten-free, if it’s the way you roll.
- Carne Asada: use our basic grilled carne asada or slow cooker carne asada recipe.
- Cheese: shredded Mexican mix, plain cheddar, or no matter melty cheese you like.
- Mexican Rice: can put together recent or use leftover homemade rice. You possibly can swap with Spanish rice, field Mexican rice, or brown rice.
- Pico de Gallo: or salsa.
- Bitter Cream: entire fats, low fats, or swap for greek yogurt.
- Guacamole: store-bought, or go for homemade.
- Cilantro and Onion: each are in pico de gallo, however you may add extra to style. You possibly can load on different veggies right here as nicely! Strive shredded lettuce, pickled jalapeños, or pickled red onion.
Chef’s Ideas
- Don’t overload your tortilla. If it is advisable use much less amount than the recipe card states as a result of tortillas are smaller, then accomplish that.
- Add the meat when it’s good and sizzling so the cheese can soften into it. If utilizing leftovers you may briefly reheat them within the microwave first.
- Be certain the steak is reduce in opposition to the grain for the perfect chew.
- Drain any extra juice from the salsa and different veggies so that they don’t drip throughout.
- Add substances evenly throughout the tortillas so that you get little bit of the whole lot in every chunk.
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