A home made pound cake is a straightforward dessert with only a handful of substances!
This recipe is easy to organize and ends in a scrumptious pound cake with a moist, dense texture.
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What Is Pound Cake?
Historically, pound cake known as that as a result of the recipe takes a pound every of flour, butter, eggs, and sugar. This recipe is near the unique with the addition of vanilla and a pinch of salt for taste.
Most pound truffles are baked in a loaf pan or a pound cake pan (a bundt cake mold) and are served with powdered sugar or a glaze.
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Components For Pound Cake
Batter – Whereas this recipe doesn’t measure in kilos, it does hold the normal pound cake substances of flour, butter, sugar, and eggs.
Vanilla – A basic taste and whereas easy, it’s so scrumptious! Go for actual vanilla extract as a substitute of synthetic vanilla for the very best taste.
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![Get ready to enjoy a slice of heaven with this homemade pound cake that's got an extra touch of vanilla goodness. Go all out by piling on a mix of fresh fruits and a generous helping of whipped cream for a dessert that's as delightful as it is easy to make! #poundcake #homemade #cake #spendwithpennies Pound cake mixture in a glass measuring Bowl](https://www.spendwithpennies.com/wp-content/uploads/2020/05/Pound-Cake-SpendWithPennies-2.jpg)
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How To Make Pound Cake
To make an ideal pound cake from scratch, have all the substances at room temperature.
- Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) till mild and fluffy, about 8 minutes.
- Add eggs one by one, then combine in flour & salt.
- Bake till golden on prime.
- Cool utterly on a wire rack earlier than glazing or serving.
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Suggestions for Success
- Make sure the substances are at room temperature earlier than beginning.
- Beat the butter till the combination is very mild and fluffy. This takes about 8 minutes with a stand mixer.
- Measure and blend in flour simply till mixed.
Storing Pound Cake
To retailer a pound cake, hold it in a lined container at room temperature for as much as 5 days.
To freeze an entire cake, wrap it in plastic wrap, then aluminum foil, and label it with the date. Place within the freezer.
To freeze items of cake, minimize them into slices and wrap them in plastic wrap, then aluminum foil and place them within the fridge to take pleasure in one other day!
Take away from the freezer and let thaw within the fridge.
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![Slice of pound cake on a white plate with whipped cream and strawberries on top with strawberries on the side](https://www.spendwithpennies.com/wp-content/uploads/2020/05/Pound-Cake-SpendWithPennies-7-168x168.jpg)
Basic Pound Cake Recipe
A home made pound cake is a straightforward dessert that makes use of just some pantry staples!
-
Preheat the oven to 325°F. Grease an 8×4-inch loaf pan.
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With a hand or stand mixer, cream butter, sugar, and vanilla till very mild and fluffy, about 7-8 minutes. Add eggs one by one and beat to mix after every addition.
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Mix flour and salt. Add the flour combination just a little bit at a time to the butter combination, beating simply till mixed after every addition.
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Pour batter into ready pan and bake for 60-70 minutes or till a toothpick comes out clear.
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Take away the pound cake from the pan and funky utterly on a wire rack.
Retailer leftover pound cake in a lined container at room temperature for as much as 5 days. To freeze the entire cake, wrap it in plastic, then foil, and label with the date earlier than tossing it within the freezer.
To freeze slices, minimize them, wrap in plastic and foil, and label with the date earlier than tossing within the freezer.
Take cake out of the freezer and let it thaw within the fridge earlier than having fun with.
Energy: 285 | Carbohydrates: 30g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Ldl cholesterol: 95mg | Sodium: 205mg | Potassium: 43mg | Fiber: 1g | Sugar: 17g | Vitamin A: 552IU | Calcium: 15mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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![This homemade pound cake recipe is an easy dessert. Made with classic ingredients like butter, sugar, eggs, and flour this vanilla pound cake is a sweet treat that is simple to prepare! Top it off with fresh berries and a dollop of whipped cream for the perfect final touch! #poundcake #homemade #cake #spendwithpennies easy Classic Pound Cake Recipe on a plate with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/02/SP-Classic-Pound-Cake-Recipe-SpendWithPennies-2.jpg)
![Get ready to enjoy a slice of heaven with this homemade pound cake that's got an extra touch of vanilla goodness. Go all out by piling on a mix of fresh fruits and a generous helping of whipped cream for a dessert that's as delightful as it is easy to make! #poundcake #homemade #cake #spendwithpennies sliced Classic Pound Cake Recipe with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/02/SP-Classic-Pound-Cake-Recipe-SpendWithPennies-3.jpg)
![Get set for a heavenly experience with this homemade pound cake, featuring an extra dash of delightful vanilla. Amp it up by layering on a medley of fresh fruits and a generous dollop of whipped cream, creating a dessert that's both delightful and easy to whip up! #poundcake #homemade #cake #spendwithpennies sliced Classic Pound Cake Recipe and plated slice with strawberries and whipped cream with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/02/LP-Classic-Pound-Cake-Recipe-SpendWithPennies-.jpg)
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