Simple Beef Stroganoff

This beef stroganoff recipe is a fast and simple weeknight meal.

Tender items of beef are simmered with mushrooms in a savory bitter cream gravy!

Serve this simple beef stroganoff spooned over egg noodles or mashed potatoes.

An Simple Beef Stroganoff Recipe

Beef stroganoff is fast and simple to make, but it tastes prefer it’s been cooking for hours.
All of it cooks in simply one pan for much less mess and fewer dishes to clean.
The key to beef stroganoff with tender meat is within the cooking methodology (make certain to not overcook!).
The simple sauce is scrumptious and could be stretched by including further mushrooms or veggies.

Elements for Beef Stroganoff

Beef – Use steak on this recipe for nice taste and tender outcomes – sirloin steak, ribeye, or beef tenderloin are nice decisions.

Notice: If in case you have leftover steak or cooked beef, slice and add it on the finish of cooking—simply lengthy sufficient to warmth by.

Onions & Mushrooms – Onions and mushrooms add nice taste to this dish, they usually additionally assist stretch the meal a bit additional! Use both white or cremini mushrooms.

Stroganoff Sauce – Sauce for beef stroganoff is a savory combination of broth, seasonings, and a little bit of Worcestershire sauce and Dijon. Simply earlier than serving, bitter cream is stirred into the sauce. Greek yogurt can be utilized instead of bitter cream.

broth , thyme , mushrooms , onion , garlic , butter , oil , steak , seasonings , mustard , flour and sour cream to make Quick & Easy Beef Stroganoff with labels

The best way to Make Beef Stroganoff

Sear the Beef: Reduce the meat into strips and sear in a sizzling pan per the recipe under.
Prepare dinner the Veggies: Prepare dinner onions & mushrooms in butter till softened.
Make the Sauce: Stir within the flour after which add the remaining sauce elements and simmer.
Stir in Bitter Cream: Stir the meat again into the pan till heated by. Stir in bitter cream & serve. Garnish with contemporary parsley should you’d like.

Variations

You may swap the from-scratch sauce for a can of condensed cream of mushroom soup for an prompt dish.
Use frozen or home made meatballs or ground beef.
Add further veggies like peas or bell peppers so as to add a pop of shade and taste!

Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite!

Overhead shot of Beef Stroganoff in a pot

To maintain the meat tender, make certain to not overcook it. Sear it over medium-high warmth in small batches simply till browned – the steak shouldn’t be cooked by.

Warmth the meat shortly within the sauce on the finish of cooking; if it’s cooked for too lengthy, the steak can be effectively executed and received’t be tender.

Ideas for Beef Stroganoff

Listed here are just a few tricks to make this the most effective Beef Stroganoff.

Don’t overcrowd the pan when browning (brown in small batches)
Don’t overcook the meat; it ought to be a little bit pink inside as it’ll proceed to prepare dinner within the sauce.
Scrape up the little brown bits within the pan when making the sauce.
For a thicker sauce, combine equal elements cornstarch and water after which add it to the boiling sauce a bit at a time till it reaches the specified consistency.
Make sure the bitter cream doesn’t boil to forestall it from curdling.

Bought Leftovers?

Leftover beef stroganoff could be saved in an hermetic container for as much as 4 days. Retailer the noodles individually from the stroganoff.

Freeze parts with out egg noodles (they get mushy within the freezer) in zippered luggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.

What to Serve With Beef Stroganoff

Serve over any any sort of pasta or potatoes. My two favorites are egg noodles (packaged or home made) or macaroni noodles. It’s additionally nice over rice and even cauliflower rice.

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This beef stroganoff recipe is a fast and simple weeknight meal with plenty of tender beef and mushrooms in a scrumptious creamy sauce.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Whole Time 50 minutes

Pat the steak dry with a paper towel and minimize it into ½-thick strips or 1-inch cubes.
Season the meat with salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.
In a big skillet or saucepan, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on both sides till flippantly browned. Switch to a plate and put aside.
Scale back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to prepare dinner till softened, about 4 minutes.
Add the remaining 2 tablespoons of flour to the mushroom combination and prepare dinner for one minute.
Add the broth, Worcestershire sauce, mustard, and thyme. Convey to a boil, cut back the warmth, and let simmer uncovered for five minutes.
Add the browned beef and any juices on the plate to the sauce. Prepare dinner for a further 2 minutes or till the meat is heated by.
Take away from the warmth and gently stir in bitter cream. Season with salt and pepper to style. Serve over egg noodles and garnish with parsley.

For essentially the most flavorful dish, select striploin or ribeye. Any beef sort will work, however steaks are likely to have the most effective taste.
Brown the meat in batches at a medium-high temperature. Don’t prepare dinner it throughout; it’s steak and generally is a little bit pink inside.
For a thicker sauce, make a slurry with equal elements cornstarch and water. Add it to the boiling sauce a bit at a time till it reaches the specified consistency.
Don’t boil the bitter cream or it may curdle.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Essential Course

Delicacies American, Russian

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