This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a candy buttery sauce that crusts the surface and soaks into the cake making it superb for days. What you get is a shocking, candy, buttery, delicate cake that’s as good by itself as it’s topped with strawberries and whipped cream!
Kentucky Butter Cake: What To Count on
Easy Components. Chances are high you will have all the pieces in your kitchen proper now to make this extremely scrumptious cake.
Nice to make forward! I’m going to inform you this Kentucky Butter Cake is even higher the second day! It provides the cake an opportunity to soak up all of the sugar syrup whereas stress-free a bit and settling into all its moisture. Actually it may be loved the identical day, however if in case you have persistence, give it a day to grow to be its greatest self!
Taste. Whereas at coronary heart, that is merely a butter cake, the best way all of the flavors mix with the buttery sugar syrup makes it additional vanilla, whereas giving it a barely crunchy crust. Sort of like an enormous glazed donut.
So many serving choices! Serve this with whipped cream and strawberries for the very best strawberry shortcake of your life!
What Is Kentucky Butter Cake?
Kentucky Butter is probably the most scrumptious vanilla pound cake you’ll ever have. The feel is dense, however tender and it’s topped with a RIDICULOUS butter/sugar/vanilla sauce that soaks into the cake whereas additionally leaving it crispy and candy on prime. It’s good by itself, together with a cup of espresso, topped with ice cream, or with whipped cream and strawberries. The probabilities are infinite.
Components / What You Will Want
Like I mentioned above, this cake recipe is made up of easy components, so I like to recommend utilizing top quality components. The flavors make the cake! Be certain that to scroll all the way down to the underside of this submit to the recipe card for the total ingredient checklist and directions.
Butter. I take advantage of salted butter i this recipe, however it’s also possible to use unsalted if that’s what you will have on-hand or favor. You employ butter in each the cake and the butter glaze.
Sugars: Use granulated sugar within the cake batter and the butter glaze, and I additionally use powdered sugar to garnish the cake when carried out!
Eggs. Use giant sized eggs on this recipe in addition to all my baking recipes until in any other case acknowledged.
Vanilla extract. You may as well use vanilla bean paste if in case you have that too. Vanilla bean paste will make the cake and the syrup barely darker in coloration as a result of vanilla beans.
Dry Components: All goal flour, baking soda, baking powder, and kosher salt.
Buttermilk. Utilizing buttermilk on this recipe makes the cake tender. Should you don’t have buttermilk, you can also make your personal at house simply. Use My Homemade Buttermilk Recipe!
How To Make Kentucky Butter Cake
The batter goes collectively in a snap…
Prep the Pan: Be sure you closely grease your bundt pan. You should use baking spray/nonstick spray, or you may coat it with butter or shortening and mud it with flour or powdered sugar. It’s worthwhile to make sure that your pan is greased liberally as a result of not solely will the cake stick, however the sugar syrup can even stick a however too.
Combine the cake batter in your stand mixerClosely grease a bundt pan with both nonstick spray or butter and flourFill the bundt pan together with your cake batter
TIP: Should you do use nonstick baking spray I like to recommend that you just spray it simply earlier than including the batter. I’ve discovered this method helps stop sticking greater than spraying the pan and letting it sit earlier than including the cake batter.
The batter goes collectively simply and all of the components could be added on the identical time similar to you’ll for a cake combine. This cake is fairly foolproof!
As soon as the cake is baked make the sugar syrup. Cook dinner the butter, sugar, vanilla, and a few water collectively untilt he sugar is dissolved, however doesn’t come to a boil.
Poke holes within the baked butter cake proper out of the ovenPour the sugar glaze everywhere in the heat cake
Poke holes all int he heat cake after which pour the sugar sauce allover the highest!Enable the cake to chill fully within the pan. You possibly can even let it sit in a single day within the pan, simply run a butter knife across the edges to assist the cake from sticking.
Ideas:
Be certain that your butter is totally room temperature so that you don’t get any lumps! Because you combine all the pieces collectively on the identical time the butter wants to combine in effectively. In case your butter isn’t fairly room temperature combine it with the granulated sugar alone to mix after which add in all the opposite components.
Enable the bundt cake to chill fully within the pan so the sauce has time to soak in. You possibly can even depart the cake within the pan in a single day in order for you! The cake will get higher the longer it sits!
When it’s time, flip the cake out of the pan loosen the cake at its edges with a butter knife to assist the method alongside.
Dusting it with powdered sugar not solely makes it fairly, however helps conceal any imperfections within the cake.
Serving Concepts:
The slices are good, the flavour is ideal, and you’ll in all probability be consuming this for breakfast, lunch, and dessert till it’s gone!
By itself as a result of it’s good!
With recent fruit and whipped cream!
Heat with a scoop of ice cream
Use any leftover sliced skinny for French Toast!
Variations:
Add in a 1/2 teaspoon of almond extract so as to add slightly totally different taste!
Use bourbon or rum within the glaze as an alternative of water to present it a boozy twist!
Kentucky Butter Cake is the moistest vanilla pound cake ever, made with easy components.
Cake
1 cup butter, cubed at room temperature
2 cups granulated sugar
4 giant eggs
1 tablespoon vanilla
3 cups all goal flour
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
Butter Glaze
1/3 cup butter
3/4 cup granulated sugar
2 tablespoons water
2 teaspoons vanilla
Preheat the oven to 325°F/165°C. Grease a 10- inch bundt pan with butter or shortening very liberally. Mud the pan with flour and put aside.
Place all of the cake components within the bowl of your stand mixer fitted with the paddle attachment. Combine on low for 30 seconds after which enhance the pace to medium and blend for 3 minutes.
Pour the batter into the ready pan and bake for 65-75 minutes till a toothpick entered into the middle comes out clear.
When the cake is completed make the glaze. Mix all components right into a small saucepan over medium-low warmth. Stir repeatedly till the butter is melted and the sugar is dissolved. Don’t carry to a boil.
Poke holes everywhere in the heat cake utilizing a knife and pour the glaze evenly on the cake whereas nonetheless within the pan.
Enable the cake to chill fully within the pan after which invert the cake onto a serving plate.
I truly prefer to make this cake a day upfront, discovering it to be extra moist and flavorful when it rests in a single day.
Notes
Retailer hermetic at room temperature for as much as 3 days
