Selfmade Blueberry Pie

Blueberry Pie is a basic dessert that has been handed down for generations.

Candy juicy blueberries are baked in a young, flaky pie crust till golden brown and bubbly.

Serve blueberry pie a la mode with vanilla ice cream!

slice of Homemade Blueberry Pie with ice cream

Crust for Blueberry Pie

Pastry – If time permits, a homemade pie pastry is nice however it’s completely okay to make use of able to bake pie crust (recent or frozen) too. When you want a crumb topping, like in my straightforward apple crumb pie, you’ll be able to exchange the highest crust with a crumb topping!

Baking – When baking a pie, the outer crust can brown quicker than the remainder. To over browning, use a pie shield or cowl the sides with foil if they’re browned earlier than the remainder of the pie.

Use Contemporary or Frozen Berries

This blueberry pie recipe thickens significantly better with recent blueberries. Whereas recent berries are preferable, they’re not at all times out there (or will be very costly) so frozen blueberries are substitute.

Frozen blueberries don’t should be thawed, cooking time will should be elevated by 15 to twenty minutes.
Add 1 tablespoon of additional cornstarch to the blueberry combination.
Frozen blueberries can generally launch further liquid making for a pie that may be a bit extra runny. Make sure to enable at the very least 2 hours for the pie to chill after baking (longer is best). As soon as cooled fully and set, you’ll be able to reheat the pie slightly bit for serving.

How one can make Blueberry Pie

Mix blueberry pie filling components per the recipe under.
Line the pie plate with the underside crust and fill with berry combination.
Roll out the second pie crust and reduce it into 1″ strips. Weave the strips over the pie to create a lattice crust.
Brush with milk, butter, or an egg wash for a shiny end.

Cook dinner till the pie filling begins to bubble and the crust is golden brown. As soon as the blueberry pie is completely completed, make sure to enable time to chill and set.

Extra Blueberry Recipes

Blueberries are nice in pies however they’re excellent for many different baked items as properly!

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Tender flaky pie crust full of a candy lemon-kissed blueberry filling.

Prep Time 25 minutes

Cook dinner Time 45 minutes

Complete Time 1 hour 10 minutes

Preheat oven to 400°F. Modify a rack to the underside of the oven.
In a small bowl, combine sugar, cornstarch, lemon zest, 1 tablespoon lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to mix.
Roll half of the pie dough on a flippantly floured floor right into a 12-inch circle. Line a 9-inch pie pan with the crust. Fill the crust with the blueberry combination.
Prime the pie with the remaining crust and reduce 4 to five slits within the crust to permit steam to flee. If most well-liked, create a lattice crust by chopping the highest crust into 1-inch strips and weaving them over the pie. Brush the crust with milk and sprinkle with slightly little bit of sugar if desired.
Place the pie on a rimmed baking sheet to catch any drippings. Bake pie on the bottom shelf within the oven for about 45 to 55 minutes or till the filling is bubbly and the crust is golden brown.
Cool for at the very least 2 hours earlier than serving.

If edges of crust begin to brown an excessive amount of, cowl with foil or use a pie defend.
If utilizing frozen blueberries, don’t thaw first and add 1 tablespoon of extra cornstarch. Cook dinner for a further 15 to twenty minutes if wanted.
Leftover blueberry pie will be saved at room temperature for two days or within the fridge for as much as 4 days. To retailer, cowl the pie loosely with aluminum foil or plastic wrap and place it within the fridge.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dessert, Pie

Delicacies American

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