Do-it-yourself Marshmallow Fluff

This home made marshmallow fluff recipe is a enjoyable and simple deal with to make!

With a touch of vanilla, it’s scoopable and spreadable. Don’t be stunned if you end up ‘taste-testing’ it once in a while!

It’s the proper addition to a fluffernutter sandwich and nice on ice cream or between cookies.

First showing on on Martha Stewart in 2007, and I this recipe in 2013 which is from this book by Kimberly Reiner. It’s fluffy, thick, and ideal in each method!

Marshmallow fluff (AKA marshmallow crème) is dippable, spreadable, easy, and creamy!
With fundamental pantry substances, marshmallow fluff is simple to make.
It’s good to make use of as a dip for fruit, a frosting for cupcakes, to swirl in hot chocolate, or to make additional chewy Rice Krispie treats.

sugar , egg whites , vanilla , corn syrup and cream of tartar with labels to make Homemade Marshmallow Fluff

Elements for Marshmallow Fluff

Egg Whites are the bottom, making it fluffy and giving its signature texture. You should utilize pasteurized egg whites in case you’d like.

Cream of Tartar assist stabilize the egg whites.

Corn syrup each sweetens and thickens this marshmallow fluff. Gentle or darkish corn syrup work on this recipe, I choose mild for the colour.

Granulated Sugar provides sweetness and construction to the marshmallow fluff.

Vanilla Extract is added for taste (I like clear vanilla extract). Attempt different extracts to range the flavour, like almond, maple, coconut, or lemon. It’s also possible to add orange or lemon zest.

mixing ingredients to make Homemade Marshmallow Fluff — Beat egg whites

close up of Homemade Marshmallow Fluff after mixing — Beat egg whites

Find out how to Make Marshmallow Fluff

Beat whites till foamy per the recipe beneath. Add sugar and beat till stiff peaks kind.
Boil the corn syrup, water, and sugar till it reaches 248°F.
Very slowly pour the sugar syrup into the overwhelmed egg whites.
Beat the marshmallow fluff till thick and shiny.

close up of Homemade Marshmallow Fluff on the mixer

Serve marshmallow fluff together with fresh fruit kabobs, scoop onto homemade waffles, or combine it into our fantasy fudge recipe!

And most famously, make a fluffernutter! Unfold peanut butter (or your favourite nut butter) and marshmallow creme on bread like a PB&J. So yummy!

Maintain home made marshmallow fluff in a tightly sealed container at room temperature for as much as 6 weeks.

Spreadable Sweets

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Homemade Marshmallow Fluff with biscuits

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Do-it-yourself Marshmallow Fluff Recipe

Do-it-yourself marshmallow fluff is mild & creamy with the proper trace of vanilla taste.

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

Match a stand mixer with a whisk attachment. Add the egg whites and cream of tartar and beat on medium velocity till foamy.
Add 2 tablespoons of sugar and beat till comfortable peaks kind, put aside.
In the meantime, in a medium saucepan, mix water, corn syrup, and the remaining sugar.
Cook dinner over medium-high warmth whereas stirring till the combination reaches agency ball stage (*see notes) or 248°F on a sweet thermometer. This step will take about 10-12 minutes.
As soon as the corn syrup combination reaches agency ball stage, flip the mixer on to medium and in a gradual regular stream, pour the sugar syrup combination into the overwhelmed egg whites within the mixer bowl.
As soon as the entire corn syrup combination has been added, beat on excessive for five minutes.
Add vanilla extract and beat on excessive for 1 minute.
Retailer in a tightly sealed container.

TO TEST FOR FIRM BALL STAGE and not using a thermometer:
Fill a glass with chilly water and drop a small spoonful of the combination into the chilly water. Take away the combination from the chilly water, and it ought to maintain its form, however shortly flatten.
Retailer in an hermetic container at room temperature for as much as 6 weeks.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dessert, Dip

Delicacies American

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