Maintain on to your diets of us! I’m about to blow your thoughts with energy in probably the most scrumptious approach. Take your self on probably the most scrumptious culinary journey by changing your commonplace burger bun product of bread with mac and cheese! That’s proper, we’re breading and frying mac and cheese and utilizing it as a hamburger bun. It’s simply as scrumptious because it sounds.
The buns can be utilized with any burger with any of your favourite toppings. We actually have a guide for the perfect burger that can assist you out.
Why Our Recipe
- I imply, it’s scrumptious. So scrumptious it ought to go with out saying. So scrumptious it’s most likely harmful.
- Tried and true recipe on-line since 2014 utilizing probably the most scrumptious mac and cheese.
- Not only for seems to be, you possibly can really get your jaw round our buns.
The cooks behind Rockit Burger Bar have been on The Today Show in 2013 exhibiting off their well-known burger that used mac and cheese because the buns. I wanted to strive it for myself, and thus this recipe was born. Theirs are the thick, over-the-top burgers that stack up tall, however I made a decision to make my model somewhat extra edible in a single chunk. Positive, it’s a coronary heart assault on a plate, however that is a kind of dishes that’s meant to be a enjoyable culinary journey for particular events.
Ingredient Notes
- Elbow Macaroni Mac and Cheese: elbow macaroni is the required form to show it into buns. Apart from that you could possibly technically used no matter baked mac and cheese recipe you’re keen on. Ours is fairly dang good, however some individuals have emotions about their mac and cheese.
- Frank’s Scorching Sauce: enhances the flavour of the cheese with out making the sauce overly spicy. You may double it if you would like a bun with a kick.
- Sharp Cheddar Cheese: gotta be sharp for mac and cheese. All the time.
- Vegetable Oil: you should use any frying oil of your choice.
- Plain Bread Crumbs: you can too use Italian bread crumbs and skip the basil and oregano.
- Crushed Crimson Pepper Flakes: provides a gentle kick to the buns, however you possibly can all the time depart them out for those who aren’t a fan of warmth.
Mac and Cheese
Be sure you use elbow macaroni as different shapes could be harder to work with and crumble. Skip any bread crumbs or crunchy toppings as a result of we’ll be breading and frying this mac and cheese. Most significantly, the mac and cheese must be chilly and strong for chopping and frying. This ensures the mac and cheese holds its form when lower into buns.
Chef’s Ideas for Frying and Slicing
Slicing the Buns: Use a cup, biscuit cutter, or spherical cookie cutter to chop out circles straight from the chilled mac and cheese within the 9×13 pan. You must be capable of get both 6 giant circles, or 8 medium-sized circles, which will likely be sliced in half to create two buns every. So, you’re making sufficient for six or 8 burgers with one pan of mac and cheese.
Deal with with Care: Mac and cheese buns are delicate, so deal with them gently. Holding them chilly whereas chopping and prepping will assist keep their form. It’s simpler to fry the thick buns with out slicing them in half, however that’s laborious to get your jaw round for a chunk.
Par-Freezing Choice: Should you’re involved in regards to the buns holding collectively throughout frying, you possibly can par-freeze the lower and sliced buns. Place them on a baking sheet and freeze for about half-hour earlier than coating and frying. This further step could make dealing with simpler and assist the buns keep intact within the scorching oil.
Burger and Topping Strategies
The Burger: First off, you will need a huge outdated juicy burger patty for this one so we’ll suggest utilizing our tips for the perfect burger or a smoked burger. You could possibly go for a turkey burger for those who can’t do crimson meat, however we’ll suggest the meat on this one for those who can.
Extra Mac and Cheese: These scraps from chopping out your circles? Heat them again up within the microwave and spoon that goodness proper on high of your patty.
California Model: high your burger patty with some sauteed, caramelized, or grilled onions and spoon on some guacamole. And you’ll’t go mistaken with making it an additional cheese burger with a slice of cheese melted over the patty first.
Storage and Reheating Directions
Refrigerate leftover mac and cheese buns in an hermetic container for as much as 5 days.
Freeze the ready buns by inserting them on a baking sheet to par-freeze for about 1 hour, then switch to a plastic freezer bag or container. They are often frozen for as much as 3 months.
To reheat, preheat your oven to 350 levels Fahrenheit. Place the buns on a baking sheet and bake for 10-Quarter-hour till heated via and crispy. Keep away from microwaving, as this may make the buns soggy and crumble.
Extra enjoyable with burgers…
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