PECAN PEACH PIE – The Southern Girl Cooks

This Peach Pecan Pie is certainly one of our summer time favorites! When the recent peaches can be found that is certainly one of our first desserts. You need to use frozen too!

For those who love this pie, you’ll positively wish to do this scrumptious Sour Cream Blueberry Pie. It’s very talked-about and has nice opinions.

❤️WHY WE LOVE THIS RECIPE

This Pecan Peach Pie is the proper summer time desert. Tremendous simple to make and scrumptious with ice cream. This pie could be an exquisite addition to any gathering. We predict the crumble topping actually takes this pie up a notch and then you definately add whipped topping or ice cream and it’s excellent!

🍴KEY INGREDIENTS

• 9 Inch pie shell
• All Objective Flour
• Bitter Cream
• Sugar
• Cinnamon
• All Spice
• Vanilla
• Egg
• Salt
• Pecans
• Contemporary or Frozen Peaches
• Brown Sugar
• Butter

🍽️HOW TO MAKE

This pie is definitely very simple to make and takes nothing to throw collectively particularly when you use a premade pie shell. We now have used them previously and we love those made by Pillsbury.

COOKING STEPS

Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Step 2
Topping Directions: In a small bowl minimize butter into flour and sugar.  I exploit a fork and simply form of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over your complete pie earlier than baking.

Step 3
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for an additional 45 minutes till pie checks executed. Let pie sit for no less than an hour earlier than slicing.

⭐TIP

For those who use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.

MORE PEACH DESSERTS

RECIPES WITH PEACHES

STORING, REHEATING & SERVING SIZE

We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.

Pecan Peach Pie

Leigh Walkup

This Pecah Peach Pie is the proper summer time dessert. Could be made with recent or frozen peaches and scrumptious topped with ice cream.

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hr

Complete Time 1 hour hr 20 minutes minutes

Course Dessert, Pie

Delicacies American, southern

Pie Elements

• 3/4 cup of bitter cream
• 3 tablespoons of all-purpose flour1 cup of sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of all spice
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla
• 1 egg crushed
• 1/2 cup of chopped pecans
• 4 cups of sliced peaches recent or frozen. If utilizing frozen thaw peaches first
• 1 9 inch unbaked pie shell

Topping Elements

• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 4 tablespoons of butter
• 1/2 cup of chopped pecans

• Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Topping Directions:

• In a small bowl minimize butter into flour and sugar.  I exploit a fork and simply form of mash all of it up collectively.  Stir nuts in to the topping and sprinkle topping over your complete pie earlier than baking.

• Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for an additional 45 minutes till pie checks executed. Let pie sit for no less than an hour earlier than slicing.

Retailer pie in fridge.

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