Portobello Mushroom Burgers

Massive, meaty portobello mushroom burgers are a meatless twist on a beef burger.

These mushroom burgers are tremendous simple to prep and have a number of savory taste with a garlicky marinade. Prime them with a slice of melty cheese and your fave toppings for a brand new favourite.

plated Portobello Mushroom Burger with chips

These tasty burgers ship a lot daring and savory taste—you don’t should be vegetarian to get pleasure from them!

The savory garlic marinade provides a number of taste.
They’re hearty and meaty in texture—you gained’t miss the meat.
Portobello mushroom caps have an earthy taste and grilling provides a smoky vibe for good burgers.

oil , worcestershire , portobello mushrooms , soy sauce , havarti , garlic , salt and pepper with labels to make Portobello Mushroom Burger

What You’ll Want For Portobello Burgers

Mushrooms: I like to decide on the biggest portobello I can discover because the mushrooms shrink in dimension as they cook dinner. In the event that they’re small, you may wish to double up in every bun.

Marinade: Worcestershire sauce, soy sauce, and minced garlic cloves add savory taste to portobello mushrooms. Experiment along with your favourite burger seasoning. If you’re getting ready these for vegan or vegetarian visitors, word that Worcestershire sauce will not be vegan.

Cheese: I like Havarti cheese on these burgers, however virtually something goes! Strive mozzarella, cheddar, or smoked gouda.

Buns: Like common beef burgers, grilled portobellos are juicy, so select sturdy hamburger buns, brioche buns, or ciabatta bread.

I like the flavour toasting the buns provides. Brush the buns with olive oil or unfold garlic butter on them and toast them on the grill till golden.

scooping out portobello mushrooms to make Portobello Mushroom Burger

seasoning portobello mushrooms to make Portobello Mushroom Burger

Make Portobello Mushroom Burgers

Grilled portobello mushrooms make any meatless meal ah-mazing!

Put together the marinade and toss the mushrooms in it (recipe beneath).
Prepare dinner on medium-high warmth till cooked with crispy edges.
Add cheese and cook dinner till melted.

Serve with buns and toppings as desired.

Mushroom Burger Toppings

Assume outdoors of the bun and experiment with completely different toppings for portobello mushroom burgers.

Strive purple onions, thick slices of tomato, lettuce, arugula, or sliced cucumber.
Exchange the standard burger condiments with basil pesto combined with mayonnaise, tzatziki, or honey mustard.

open faced Portobello Mushroom Burger with lettuce , tomatoe and lettuce

Holly’s Professional Ideas

If doable, wipe the mushrooms with a humid paper towel as a substitute of rinsing them. In the event that they’re very soiled, they are often rapidly rinsed however ensure they don’t soak up water.
The marinade provides a number of taste to this burger recipe so enable marinating time.
I like to recommend eradicating the gills on the underside of the mushroom as they’ll entice bits of particles.

Acquired Leftovers?

Retailer leftover grilled portobello mushrooms in a lined container within the fridge for as much as 4 days.

Reheat them within the oven with contemporary slices of cheese and make extra burgers or slice them up and prime a salad or add to a stir fry.

Extra Un-Beef Burgers We Love

We love burgers of all types (embody an excellent juicy beef burger)- if you happen to’re in search of new favorites listed below are a few of ours.

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Portobello mushroom burgers are a hearty meaty different to beef burgers.

Prep Time 15 minutes

Prepare dinner Time 9 minutes

Whole Time 24 minutes

Prepare dinner ModeStop your display from going darkish

Wipe the mushrooms clear with a humid paper towel and take away and discard the stems. Use a spoon to softly scrape out the gills.
In a big bowl whisk olive oil, soy sauce, Worcestershire sauce, garlic, and salt & pepper to style. Add the mushrooms and toss nicely to coat. Let marinate at the least quarter-hour.
Preheat the grill to medium-high warmth.
Place the mushrooms, gill facet down on the grill, and cook dinner for five to 7 minutes. Flip the mushrooms over and cook dinner for an extra 4 to five minutes or till tender. Add the cheese on prime and cook dinner a minute extra or till melted.
Place the mushrooms within the buns and add toppings as desired.

To bake: roast the mushrooms, gill facet down in a 400°F oven for 20 to 25 minutes.
*In case your portobello mushrooms are small, use 8 mushrooms and double them up in your burger.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Principal Course

Delicacies American

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