This Home made Sausage Gravy recipe is one you’ll make again and again. Some folks seek advice from it as “sawmill gravy,” and it’s an old style basic for a cause.
In case you plan to make this scrumptious sausage gravy, then you’ll positively need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a cause. In addition they have so many fantastic feedback, so take a second and test these out too.
❤️WHY WE LOVE THIS RECIPE
Nicely.. actually what’s to not love.. it’s sausage gravy! Relating to placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 elements and takes no time to make. It reheats nicely too and will be made a day upfront.
🍴KEY INGREDIENTS
- Pork Breakfast Sausage
- All Goal Flour
- Milk
- Salt & Pepper
SWAPS
We use complete milk, however you should use 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.
🍽️HOW TO MAKE
This recipe is fairly straightforward to make nonetheless typically folks do have points with getting the correct consistency. You need to ensure you prepare dinner it till it’s thick.
COOKING STEPS
Step 1
Cook dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend nicely with spoon. Cook dinner this till nicely blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they depart it within the skillet)
Step 2
Add milk all of sudden and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.
⭐TIP
You need the gravy to be thick and it is going to be skinny once you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.
OTHER BREAKFAST GRAVY RECIPES
It would be best to test these out, too; they’re scrumptious and classics for a cause!
BISCUIT RECIPES TO SERVE THIS WITH
In case you are a biscuit fan like we’re, you might need to try our Southern Biscuit Eboook! It’s stuffed with our scrumptious biscuit recipes.
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe will be made the night time earlier than, saved in an hermetic container and reheated the following morning.
Sausage Gravy
This Sausage Gravy is the right addition to any morning. It is a basic quaint recipe for a cause and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use complete milk, 2 p.c or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
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Cook dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend nicely with spoon. (that is making a roux) Cook dinner this till nicely blended and begins to boil in pan.
-
Add milk all of sudden and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and luxuriate in.
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