This Shoofly Pie recipe is an Amish/Dutch recipe that you’ll love. It’s a really distinctive pie made with sorghum molasses and it’s scrumptious!
Should you love Amish recipes, give this scrumptious Amish Vanilla Pie a strive too! It’s one among our favorites!
❤️WHY DO YOU CALL IT SHOOFLY PIE?
No different dessert is extra carefully recognized with the Amish than Shoofly Pie. Within the early days it was all the time made with sorghum molasses and brown sugar. One clarification I discovered was the Pennsylvania Dutch made this pie for breakfast in the course of the winter after they ran out of fruit. Some say it bought its title from the flies that hovered across the pie. Others say the title got here from a model of molasses referred to as Shoofly Molasses. Should you do this pie, you’ll assume the title got here from the fly story. I like this pie! It makes a terrific dessert. Your loved ones and associates will find it irresistible, too. It’s also known as a moist backside pie.
🍴KEY INGREDIENTS
- Brown Sugar
- Shortening
- All Function Flour
- Molasses (we use sorghum molasses)
- Boiling Water
- Egg
- Baking Soda
- 9 inch deep dish pie shell
SWAPS
You should use a retailer purchased pie crust that you simply roll out your self or make one from scratch. We made our personal for this pie.
🍽️HOW TO MAKE
This pie isn’t exhausting to make and it has a extremely distinctive taste! We find it irresistible topped with ice cream.
Step 1
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie. Boil water and add baking soda. Stir in molasses, then add overwhelmed egg.
Step 2
Fold in crumb combination (not the reserved crumbs). Batter can be lumpy. Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on prime.
Step 3
Bake in a preheated 375 diploma oven for 10 minutes. Cut back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.
Word: Make sure and put a cookie sheet or one thing below the pie in your oven in case it runs over. This pie tends to do this a bit of. You’ll assume the crumbs on prime are usually not cooking or look raw however they’re superb. The highest can be sort of like cake and the underside can be moist. That’s the reason they name this a wet-bottom pie. As soon as it was cooked, I put the pie below the broiler for a minute or so to brown the highest a bit of, that’s an optionally available step.
⭐TIP
Make sure and use a deep dish pie shell, it can run over for those who don’t.
OTHER AMISH RECIPES
In case you have adopted our web site for any period of time, you recognize we love Amish recipes and are sometimes making them. We’ve got a historical past with the Amish neighborhood close to us, we go to it usually for butter, flour, and so forth and have for a lot of a few years.
STORING AND REHEATING
We retailer this lined in a cool place and find it irresistible chilly or heat. Should you do serve it heat it’s nice topped with ice cream.
SERVING SIZE
This recipe makes one pie, so 6-8 slices relying on the way you slice it.
Shoofly Pie
This Amish Shoofly Pie is exclusive and scrumptious. Also known as a moist backside fly, it is so good with ice cream. Made with molasses and topped with a crumb topping!
Combine for crumbs:
- 2/3 cup brown sugar
- 1 tablespoon strong shortening
- 1 cup all-purpose flour
Filling for Pie:
- 1 cup thick molasses I used sorghum, you should utilize common molasses
- 3/4 cup boiling water
- 1 egg overwhelmed
- 1 teaspoon baking soda
- One 9 inch deep dish pie crust
-
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie. Boil water and add baking soda. Stir in molasses, then add overwhelmed egg. Fold in crumb combination (not the reserved crumbs). Batter can be lumpy. Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on prime.
-
Bake in a preheated 375 diploma oven for 10 minutes. Cut back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.
-
After it was accomplished cooking, we put it below the broiler for a minute to brown the highest. That is completely optionally available.
Make sure and put a cookie sheet or one thing below the pie in your oven in case it runs over. This pie tends to do this a bit of. You’ll assume the crumbs on prime are usually not cooking or look raw however they’re superb. The highest can be sort of like cake and the underside can be moist. That’s the reason they name this a wet-bottom pie.
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