White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are a traditional. They’ve buttery, crisp edges with chewy facilities loaded with creamy white chocolate and salty macadamia nuts. They’re one among my favorites! 

The BEST White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are in all probability my husband’s favourite cookies, and I can see why. It is a taste mixture that’s traditional for a purpose. Salty, nutty macadamias go so effectively with wealthy and creamy white chocolate. And the feel – crispy on the skin, comfortable and gooey on the within – is to die for!

The macadamia nuts are the star of those cookies. They’ve a wealthy, buttery taste that carries by way of all the cookie. Macadamia nuts are much less bitter than many nuts, resembling pecans and walnuts, so the cookies are additional clean. They simply add an ideal nuttiness!

What Makes These Cookies So Good? 

These are a few of my favourite cookies to make … and to eat! Right here’s what makes them so particular.

• Brown butter. One of many secrets and techniques to this recipe for white chocolate macadamia nut cookies is to brown the butter when making them. That makes the butter additional wealthy, and provides a second nutty taste to the social gathering. Utilizing brown butter immediately makes these cookies style like they got here from a elaborate bakery!
• Salted nuts. Most cookies with nuts use unsalted nuts, however this recipe makes use of barely salted macadamia nuts. The trace of salt pairs so completely with the butter, sugar, and white chocolate, making for a superbly balanced cookie.
• No relaxation time required. Plenty of cookies require you to relax the dough earlier than baking them. However this recipe doesn’t, which suggests you may have the cookies you’re craving in a short time! 

Components

Listed here are all of the substances you must make white chocolate macadamia nut cookies. Scroll to the recipe card on the backside of the article to see the precise quantities for every ingredient. 

• Butter – I used salted butter for this recipe, however for those who favor unsalted butter that works too. It doesn’t have to be room temperature both, since you may be melting and browning the butter!
• Dry Components: All-purpose flour, okosher salt, and baking soda
• Sugars: Gentle brown sugar and granulated sugar
• Eggs – Use massive eggs for this recipe.
• Vanilla extract – Be sure you use 100% pure vanilla extract.
• White chocolate chips
• Macadamia nuts – These have to be chopped coarsely. And I like to make use of salted nuts to actually amp up the candy and salty vibe!

Tips on how to Make White Chocolate Macadamia Nut Cookies

Right here’s the best way to make these straightforward, buttery, creamy cookies. They solely take half an hour to make!

Brown the butter. Soften the butter in a saucepan over medium-low warmth. One melted, maintain cooking the butter whereas swirling to keep away from burning. Cook dinner till the butter is an amber coloration, then take away from the warmth.

Combine the dry substances. Add the flour, salt, and baking soda to a mixing bowl, and stir to mix.

Combine the sugar with the moist substances. Add the white and brown sugar to a bowl with the cooled brown butter, and stir to mix. Add the eggs and vanilla, and blend till the whole lot is effectively mixed.

Mix. Add the moist substances to the dry substances, and stir till absolutely mixed.

Add the chocolate and nuts. Pour the macadamia nuts and white chocolate chips into the cookie dough, and stir to mix.

Bake: Scoop out the dough utilizing a medium cookie scoop and place it on a parchment or silicone lined baking sheet. Bake for 9 – 10 minutes till the cookies are golden on the edges.

Suggestions and Tips 

Listed here are a few of my favourite ideas for making these tender, melt-in-your-mouth cookies.

• Use room temperature eggs. Attempt to take your eggs out of the fridge about an hour earlier than making the cookie dough. Eggs which are at room temperature will combine higher with the opposite substances, making a smoother, creamier, and lighter cookie dough. 
• Area the cookies aside. These cookies will broaden fairly a bit whereas they’re baking, so be certain that to put them at the very least 2 inches aside on the baking sheet. For those who place them nearer than that, the perimeters would possibly run collectively, and also you received’t find yourself with crisp cookie edges.
• Let cool utterly. It’s all the time tempting to eat cookies as quickly as they arrive out of the oven, however be certain that to allow them to cool all the way in which earlier than consuming. Because the cookies cool, they’ll agency up and change into the right, luxurious texture. 

Tips on how to Retailer Leftovers

You’ll be able to retailer these white chocolate macadamia nut cookies in an hermetic container at room temperature for as much as 3 days. You may as well retailer them within the fridge for every week! Additional cookie dough can be saved in an hermetic container within the fridge for as much as 5 days.

Can I Freeze White Chocolate Macadamia Nut Cookies?

You’ll be able to undoubtedly freeze these cookies. To keep away from freezer burn, retailer them in two hermetic luggage, or wrap them in plastic wrap after which place them in an hermetic bag. Freeze for as much as 3 months, and thaw at room temperature, within the fridge, or within the toaster oven. You may as well freeze leftover cookie dough in an hermetic container for 3 months.

Extra White Chocolate Cookie Recipes

For those who love these white chocolate macadamia nut cookies as a lot as I do, then take a look at a few of my different favourite white chocolate cookies.

Print

PIN for later: